– APPETIZERS –

Low Country Mussels & Clams 16
Smoked Sausage, chiles, shrimp and charred tomato
in a sweet corn broth with pickled corn relish.

Griddle Rice Cakes 12
Smoked ham, poblano and MontAmoré cheese with
corn relish fresh herbs and smoked pepper aioli.

Calamari 12
Fresh, hand cut, calabrese and lemon breaded,
lemon garlic aioli.

Charcuterie MP
Molinari salami, Molinari pepperoni, array of dried
fruits, nuts, crackers, jams and breads.

East Town Wings 11
Thai Braised (radish sprouts)
Traditional (bleu cheese)
Slashed BBQ (crushed red pepper, black pepper, sriracha)

Mojo de Ajo Shrimp 19
Sauteed shrimp in our house mojo de ajo, served over
baby arugula and grilled fococcia toast points, finished
with micro cilantro.

Crispy Spiced Chicken Tenders 11
Hand cut chicken breast, house breading, chipotle
ranch.

Shrimp and Corn Salsa Ceviche 12
Ceviche shrimp, grilled corn salsa, mint crème
fraiche, house tortilla chips and avocado.

Hamachi Sashimi 16
Coconut-Ponzu, Shishito and fresh herbs.

Pork Belly 15
Roasted apple sauce, fresh herbs and jalapeño.

Croquettes 10
Sartori MontAmoré, garlic, yukon potatoes, pecorino,
brie and honey dip.

– SANDWICHES & BURGERS –

Big Stag Burger 16
Two quarter-pound CAB burgers, white American
cheese, sliced dill pickles, maple peppered bacon,
caramelized onions, frizzle onions, dijon aioli, pretzel
roll.

All American Cheeseburger 14
8 oz. CAB, maple peppered bacon, baby bibb, hydro
tomato, sweet red onion and choice of cheese.

Tofu and Buttercup Squash Sandwich 14
Maple roast buttercup squash, marinated tofu, candy
pecans, cherry glazed onions and arugula on toasted
focaccia.

Crab Cake BLT 17
House Lump Blue Crab cake, pan seared, topped with
baby bibb, hydro tomato, maple peppered bacon and a
spiced guacamole spread.

Grilled Chicken Club 15
Marinated and grilled chicken breast topped with
provolone cheese, maple peppered bacon, baby bibb
and sliced tomato, finished with an over easy.

– SALAD & SOUPS –

Tomato Basil Soup with Marble Rye
Grilled Cheese
or
Soup of the Day
Cup 4 Bowl 6

Beet Salad 12
Red and golden roasted and marinated beets, mesclun
greens, shallot and lemon vinaigrette, Donnay Farms
chèvre, candy cashew, mandarin orange, cherry
glazed onions.

Downtown Caesar 10
Anchovy vinaigrette, baby romaine, croutons, shaved
romano, cracked pepper.

Shaved Broccoli Panzanella 12
Cornbread, kale, snap peas, carrot and radicchio dressed in
lavender-champagne vinaigrette.

Local Wild Grains Salad 11
Wild Harvested Southern Minnesota rice and field
peas, spiced pecans, smoked Amablu, and fresh herbs
tossed with raw honey vinaigrette.

Bacon & Blu Chopped 11
Shaved iceberg and romaine, whole grain vinaigrette,
Amablu, maple peppered bacon, shaved red onion,
cherry tomatoes.

Balsamic Salmon Salad 16
Balsamic marinated Scottish salmon, mesclun greens,
heirloom tomatoes and seared asparagus.

Ahi Tuna Salad 16
Soba salad, nappa cabbage slaw, wasabi, blood orange
reduction, sweet spiced soy vinaigrette.

Burrata Salad 12
Fresh Burrata mozzarella, foccacia toast points, olive
oil and sea salt arugula, sliced tomato, avocado and
balsamic reduction.

Steak Salad 16
Grilled Romaine heart, Donnay Farms Chevre,
multi-colored grapes, tart green apple, spiced bleu
cheese dressing and grilled teres major.

– ENTRÉES –

Pan Roasted Snapper 28
Red beans and rice, minted dill crema, grilled lemon.

Shrimp and Grits 22
Large, sweet gulf prawns, green chile cheddar grits,
pan jus.

Grilled Scottish Salmon 26
Skin-on Scottish Salmon, smoked tomato polenta
cake, grilled asparagus and tomato agro dolce.

Chilean Seabass 36
Sweet pea puree, charred tomatoes, smash and fried
Yukon golds, sorghum with a clean lime finish.

Shrimp Risotto 25
Grilled sweet corn, shrimp, cherry tomatoes,
English peas, truffle essence.

Fresh Seared Tuna 28
Sesame seared ahi tuna, nappa cabbage slaw, roasted
red peppers, tahini, pickled ginger and English
cucumber.

Seared Scallops 36
Crispy Pancetta, asparagus, grapefruit, roast
buttercup squash, pearl onions and citrus beurre.

French Lake Farms (MN) Prime Ribeye 45
Seared to perfection with house vegetable du jour and
loaded yukon sautee (chives, maple peppered bacon,
parmesan cheese and sour cream).

Beef Wellington 40
Classic Wellington wrapped with foie gras, served
with sauce Marchand de Vin, vegetable du jour and
loaded yukon sautee.

Steak Frites Royale 36
Center cut filet, marrow, pickled shallot, roasted
garlic.

Fried Chicken 26
Local young Amish hen, shells n’cheese, house
coleslaw and finished with raw honey and our sweet
and spicy yardbird shake.

Crackling Pork Shank 35
16 oz pork shank, con fit braised, wrapped in bacon,
smashed yukon potatoes and maple bacon, grilled
brocollini and roast red pepper, seasoned beurre
monte.

Rigatoni Bolognese 21
Prime beef and high marbled pork, San Marzano
tomatoes, burrata, fresh basil.

French Lake Farms (MN) Pork Chop 28
16 0z. brined and grilled cajun chop, chipotle
cornbread pudding, saffron roasted cauliflower
and pork jus.