MENUS Happy Hour M - F | 3-6pm
– APPETIZERS –
French Onion Soup
or
Tomato Basil w/ grilled cheese on marble rye
Cup 4 / Bowl 6
Nosh Plate – 9
Selection of meats, cheese, nuts, pickles, crackers
Shrimp Cocktail – 13
Gently poached with cocktail sauce S
Smoked Salmon – 7
Warm brioche bread, whipped salmon, capers, dill, crème fraiche
Steak Tar tar* – 14
Beef, shallots, garlic, egg yolk, toasts, herb dressing
Scallops – 16
Caviar butter sauce, chives
– SALAD & SOUPS –
Fried Cauliflower & Brussel Sprout Salad – 12
Arugula, fried capers, tarragon, orange, sherry vinaigrette
Apple & Bleu Cheese Salad – 14
Roasted carrots, parsnips, arugula, coriander, thyme vinaigrette
Salad Nicoise – 14
Mixed greens, olives, green beans, poached potato, egg, capers, grilled tuna
Beet Salad #2 – 14
Roasted Beets, greens, pistachios, sauce Gribiche
Burrata & Peaches – 14
Arugula, nutmeg, pumpkin seed oil, pepitas
The Classic – 10
Romaine, Caesar dressing, anchovy, lemon, black pepper, parmesan
– BURGERS & SANDWICHES –
Big Stag Burger |double patty| 16
Two ¼ lb Angus burgers, white American cheese, dill pickle, maple peppered bacon, caramelized onion, crispy onions, Dijon aioli & pretzel roll
Butter Burger | single patty | 14
1/2 lb burger seared & slathered in butter, sweet onions, American cheese, steak butter
Classic | single patty | 14
½ lb burger, maple peppered bacon, lettuce, tomato, red onion, American, cheddar or Swiss
All sandwiches & burgers served with kettle chips. French fries, bacon potato side salad, Cole slaw, cottage cheese is additional $2.
Prime Rib Sandwich | 14
Slow roasted garlic prime rib shaved with peppers, onions, provolone & au jus
Croque Monsieur | 9 | Madame | 11
Pecan wood smoked ham with Gruyere, béchamel sauce, Texas toast. Add egg for Madame
Herb Chicken Sandwich l 15
Poached chicken breast, tomato, lettuce, shaved onion, Dijon aioli
Walleye Sandwich l 12
Beer Battered walleye fillet with dill pickle aioli, lettuce, tomato, on bun with side of chips
– ENTRÉES –
Salmon – 26
Lentils, Brussels sprouts, capers, bay leaf aioli, saffron broth
Arctic Char – 24
Parsley potato, mustard cream sauce, dill, pickled cabbage
Squash & Pumpkin Gnocchi – 16
Roasted squash, pumpkin seeds, walnuts, ricotta
Roast Chicken – 29
Boneless half chicken, lemon, thyme, brandy sauce
Sunday Pork Roast- 26
Slow roasted pork, parsnip puree, mushrooms, radish, sauce Forestier
American Wagyu Steakhouse Burger – 23
1/2 lb burger with sweet & sour red onion, taleggio, egg bun, thyme, brandy demi glaze Add Fois gras – 10 Add sunny side egg * – 5
All 12 oz. steaks are cut in house and prepared to order.
NY Strip – 27 Ribeye – 29
Twice Baked Potato – 9
beef tallow, crème fraiche, chives
Carrots – 7
Thyme, honey, goat cheese
Roast Cauliflower- 8
Hollandaise, tarragon
Hash browns – 7
with truffle butter
Mushrooms, Onions, Butter – 8