– APPETIZERS –

French Onion Soup

or

 Tomato Basil w/ grilled cheese on marble rye 

Cup 4  / Bowl 6

Nosh Plate – 9

Selection of meats, cheese, nuts, pickles, crackers

Shrimp Cocktail – 13

Gently poached with cocktail sauce S

Smoked Salmon – 7

Warm brioche bread, whipped salmon, capers, dill, crème fraiche

Steak Tar tar* – 14

Beef, shallots, garlic, egg yolk, toasts, herb dressing

Scallops – 16

Caviar butter sauce, chives

– SALAD & SOUPS –

 Fried Cauliflower & Brussel Sprout Salad – 12

Arugula, fried capers, tarragon, orange, sherry vinaigrette

Apple & Bleu Cheese Salad – 14

Roasted carrots, parsnips, arugula, coriander, thyme vinaigrette

Salad Nicoise – 14

Mixed greens, olives, green beans, poached potato, egg, capers, grilled tuna

Beet Salad #2 – 14

Roasted Beets, greens, pistachios, sauce Gribiche

Burrata & Peaches – 14

Arugula, nutmeg, pumpkin seed oil, pepitas

The Classic – 10

Romaine, Caesar dressing, anchovy, lemon, black pepper, parmesan

– BURGERS & SANDWICHES –

Big Stag Burger |double patty| 16

Two ¼ lb Angus burgers, white American cheese, dill pickle, maple peppered bacon, caramelized onion, crispy onions, Dijon aioli & pretzel roll

Butter Burger | single patty | 14

1/2 lb burger seared & slathered in butter, sweet onions, American cheese, steak butter

Classic | single patty | 14

½ lb burger, maple peppered bacon, lettuce, tomato, red onion, American, cheddar or Swiss

All sandwiches & burgers served with kettle chips.  French fries, bacon potato side salad, Cole slaw, cottage cheese is additional $2.

Prime Rib Sandwich | 14

Slow roasted garlic prime rib shaved with peppers, onions, provolone & au jus

Croque Monsieur | 9 | Madame | 11

Pecan wood smoked ham with Gruyere, béchamel sauce, Texas toast. Add egg for Madame

Herb Chicken Sandwich l 15

Poached chicken breast, tomato, lettuce, shaved onion, Dijon aioli

Walleye Sandwich l 12

Beer Battered walleye fillet with dill pickle aioli, lettuce, tomato, on bun with side of chips

 

– ENTRÉES –

Salmon – 26
Lentils, Brussels sprouts, capers, bay leaf aioli, saffron broth

Arctic Char – 24
Parsley potato, mustard cream sauce, dill, pickled cabbage

Squash & Pumpkin Gnocchi – 16
Roasted squash, pumpkin seeds, walnuts, ricotta

Roast Chicken – 29
Boneless half chicken, lemon, thyme, brandy sauce

Sunday Pork Roast- 26
Slow roasted pork, parsnip puree, mushrooms, radish, sauce Forestier

American Wagyu Steakhouse Burger – 23
1/2 lb burger with sweet & sour red onion, taleggio, egg bun, thyme, brandy demi glaze Add Fois gras – 10 Add sunny side egg * – 5

All 12 oz. steaks are cut in house and prepared to order.

NY Strip – 27 Ribeye – 29

Twice Baked Potato – 9
beef tallow, crème fraiche, chives

Carrots – 7
Thyme, honey, goat cheese

Roast Cauliflower- 8
Hollandaise, tarragon

Hash browns – 7
with truffle butter

Mushrooms, Onions, Butter – 8