– APPETIZERS –
Ginger and black pepper crust, currant and blood orange wasabi, grapefruit supreme, watermelon radish, sprouts. 13
Fresh, hand cut, calabrese and lemon breaded, lemon garlic aioli. 12
Sartori MontAmoré, garlic, Yukon potatoes, pecorino, brie and bee pollen dip. 10
Molinari salami, Molinari pepperoni, array of dried fruits, nuts, crackers, jams and breads. MP
East Town Wings
Thai Braised (radish sprouts, brined horseradish, cilantro micro) Traditional (bleu cheese) Slashed BBQ (crushed red pepper, black pepper, sriracha) 11
Grapefruit supreme, mandarin orange, savoy spinach blend, evoo, sea salt, cracked pepper, grapefruit citrus. 14
Avocado, ceviche fish, corn relish, tortillas, crème fraîche. 12
Foie Gras Mousse
Sweetened white pullman and current jam. 18
– SANDWICHES & BURGERS –
Big Stag Burger 15
Two quarter-pound CAB burgers, white American cheese, sliced dill pickles, maple peppered bacon, caramelized onions, frizzle onions, dijon aioli, pretzel roll.
Pork Belly Sliders 13
Braised belly, caramelized onion, burnt BBQ.
All American Cheeseburger 14
8 oz. CAB, maple peppered bacon, baby bibb, hydro tomato, sweet red onion and choice of cheese.
Turkey and Brie 15
Cranberry loaf, maple braised turkey breast, brie sauce, granny smith apples, frizzle onions, white cheddar, cranberry sauce.
The Linebacker 14
Rye loaf, corned beef, pastrami, salami, bacon, provolone, lettuce, tomato, onion, herb vinaigrette.
Sweet & Spicy Pork 13
Pretzel roll, cilantro slaw, BBQ braised pork, sriracha, pickled vegetables.
4th Street BLT 12
Seven grain loaf, maple peppered bacon, baby bibb, hydro tomato, Tillamook smoked cheddar, dijon aioli.
Veggie Club 13
Assorted squash, zucchini, onions, hydro tomato, feta tapenade, balsamic redux.
Roast Portabella and Gruyere Sandwich 14
Roasted Portabella with seasoned arugula, sliced tomato and gruyere, on a toasted focaccia.
Grilled Chicken Club 15
Marinated and grilled chicken breast topped with provolone cheese, maple peppered bacon, baby bibb and sliced tomato, finished with an over easy egg on top, all inside grilled garlic naan with chipotle aioli.
– SALAD & SOUPS –
Cup 4 Bowl 6
Tomato Basil Soup w/ Marble Rye Grilled Cheese or Soup of the Day
Beet Salad 12
Red and golden roasted and marinated, mesclun greens, shallot and lemon vinaigrette, Donnay Farms chèvre, candy cashew, mandarin orange, cherry glazed onions.
Downtown Caesar 9
Anchovy vinaigrette, baby romaine, croutons, shaved romano, cracked pepper.
Maple Pear Salad 10
Maple vinaigrette, poached craisins, baby romaine, Amablu, candy cashew, Asian pear.
Bacon & Blu Chopped 11
Shaved iceberg and romaine, whole grain vinaigrette, Amablu, maple peppered bacon, shaved red onion, heirloom cherry tomatoes.
Burrata Salad 12
Fresh burrata, romaine, honey vinaigrette, candy cashew, balsamic redux, evoo.
Ahi Tuna Salad 16
Soba salad, napa cabbage slaw, wasabi, blood orange reduction, sweet spiced soy vinaigrette.
Butternut Squash and Wild Rice Salad 13
Roasted butternut squash, marinated Minnesota wild rice, poached craisins and candied pecans all tossed with mesclun greens and a white balsamic vinaigrette.
Apple and Farro Salad 11
Tart granny smith apples tossed with arugula, red onions, farro and candied pecans in an apple grappa vinaigrette on a bed of radicchio.
– ENTRÉES –
Teriyaki Chilean Sea Bass 35
Fresh Chilean sea bass, sautéed bok choy, shiitake mushroom, sweet red pepper, daikon sprouts.
Seafood Cioppino 26
Array of fresh seafood, saffron tomato broth, cilantro, crostini.
Shrimp Risotto 25
Grilled sweet corn, shrimp, heirloom cherry tomatoes, English peas, truffle essence.
Pistachio Pesto Salmon 24
Roasted yukon, sautéed artichokes, pecan smoked bacon, heirloom tomatoes, savoy spinach blend.
Seared Scallops 35
Jumbo Diver scallops seared to perfection on a butternut squash puree with roasted root vegetables.
Filet au Poivre 36
Seared filet, demi-glace, Amablu mousse, roasted root vegetables, whipped potatoes.
Balsamic Lamb Shank 28
Braised shank, whipped potatoes, roasted root vegetables.
Crackling Pork Shank 35
Enough for two, but any stag could eat a whole one. Slow braised, thyme crusted shank, roasted root vegetables, granny smith apples, cider demi-glace.
Cajun Duroc Pork Chops 28
Red wine gelée, maple peppered bacon, cornbread pudding.
Certified Angus Center Cut Ribeye 39
Whipped potatoes, asparagus, clarified butter