Executive Chef Christian Oxley MENUS
– APPETIZERS –
Fresh, hand cut, calabrese and lemon breaded, lemon garlic aioli.
Sartori MontAmoré, garlic, yukon potatoes, pecorino, brie and honey dip.
Crispy Spiced Chciken Tenders 11
Hand cut chicken breast, house breading, chipotle ranch.
Mojo de Ajo Shrimp 19
Sautéed shrimp in our house mojo de ajo, served over baby arugula and grilled focaccia toast points, finished with micro cilantro
Latin Mussels 17
House chorizo, grilled sweet corn, jalapenos, shallots and garlic, white wine and clam broth, griddled baguette
East Town Wings 11
Thai Braised (radish sprouts) Traditional (bleu cheese) Slashed BBQ (crushed red pepper, black pepper, sriracha)
Shrimp and Corn Salsa Ceviche 12
Ceviche shrimp, grilled corn salsa, mint crème fraiche, house tortilla chips and avocado.
Crab Mornay 18
Jumbo Lump Blue Crab in a savory boursin and cream cheese sauce, finished with grilled focaccia, house tortillas and MontAmore cheese
Tri-Colored Saffron Roast Cauliflower 14
Tri-color cauliflower, crisp pancetta and saffron essence
– SALAD & SOUPS –
Cup 4 Bowl 6
Tomato Basil Soup w/Marble Rye Grilled Cheese
Soup of the Day
Beet Salad 12
Red and golden roasted and marinated beets, mesclun greens, shallot and lemon vinaigrette, Donnay Farms chèvre, candy cashew, mandarin orange, cherry glazed onions.
Downtown Caesar 10
Anchovy vinaigrette, baby romaine, croutons, shaved romano, cracked pepper.
Maple Pear Salad 10
Maple vinaigrette, poached craisins, baby romaine, Amablu, candy cashew, Asian pear.
Steak Salad 16
Grilled Romaine heart, Donnay Farms Chevre, multi-colored grapes, tart green apple, spiced bleu cheese dressing and grilled teres major steak
Bacon & Blu Chopped 11
Shaved iceberg and romaine, whole grain vinaigrette, Amablu, maple peppered bacon, shaved red onion, heirloom tomatoes.
Burrata Salad 12
Fresh Burrata mozzarella, foccacia toast points, olive oil and sea salt arugula, sliced tomato, avocado and balsamic reduction.
Ahi Tuna Salad 16
Soba noodles, napa cabbage slaw, wasabi aioli, blood orange reduction, sweet spiced soy vinaigrette.
Smoked Trout Salad 17
Gravlox smoked trout, house sofrito cream cheese, house chorizo and caramelized onions with arugula and focaccia, finished with olive oil and balsamic reduction
Balsamic Salmon Salad 16
Balsamic marinated Scottish salmon, mesclun greens, balsamic vinaigrette, heirloom tomatoes and seared asparagus.
– ENTRÉES –
Spicy Andouille Alfredo 16
Pearl Onions, grilled Andouille, jalapenos and heirloom tomatoes in a Cajun cream, griddled baguette
Smoked Gouda Risotto 16
Grilled sweet corn, English peas, Arborio risotto with smoked gouda and parmesan cheeses, finished with a
– BURGERS & SANDWICHES –
Big Stag Burger 16
Two quarter-pound CAB burgers, white American cheese, sliced dill pickles, maple peppered bacon, caramelized onions, frizzle onions, dijon aioli, pretzel roll.
All American Cheeseburger 14
8 oz. CAB, maple peppered bacon, baby bibb, hydro tomato, sweet red onion and choice of cheese.
Chipotle Turkey Club 15
Griddled Chipotle Brioche with braised turkey breast, sundried tomato pesto, baby bibb, hydro tomato, maple peppered bacon, provolone
Prosciutto and Fig 16
Shaved Prosciutto with fig jam, roasted roma tomato, tart green apple, arugula and fresh mozzarella, finished with olive oil and balsamic reduction
Grilled Chicken Club 15
Marinated and grilled chicken breast topped with provolone cheese, maple peppered bacon, baby bibb and sliced tomato, finished with an over easy egg on top, grilled garlic naan with chipotle aioli.
Mckinney Roe Cuban Sandwich 15
Slow Braised Pork Shoulder, spicy giardenera mix, pecan smoked ham, gruyere cheese, pickle relish and Dijon aioli on griddled schiacciata
Tofu and Buttercup Squash Sandwich 14
Maple roast buttercup squash, marinated tofu, candy pecans, cherry glazed onions and arugula on toasted focaccia
Citrus Tuna Salad Sandwich 16
Albacore Tuna, celery, onions and pickles in a citrus mayo, topped with gruyere cheese, baby bibb, sliced cooked egg and tomato on a soft pretzel hoagie.
Crab Cake BLT 17
Blue lump crab cake, pan seared, topped with baby bibb, hydro tomato, maple peppered bacon and a spiced guacamole spread
Steak Sandwich 14
Grilled Teres Major, caramelized onions and wild mushroom blend, oven roasted roma tomatoes, Donnay Farms Chevre, arugula and garlic naan bread
Crispy Teriyaki Beef 18
Teriyaki Braised Beef Tenderloin, onions and peppers in a wonton crisp, finished with a smoked gouda cream sauce
1/2 Chipotle Turkey Club w/a cup of soup 10 w/salad 12
1/2 Mckinney Roe Cuban w/a cup of soup 10 w/salad 12
1/2 Citrus Tuna Salad Sandwich w/a cup of soup 11 w/salad 13
Choice of : Soup of the day or tomato basil.
Choice of salad: Small maple pear, small Caesar or small bacon & blu chopped.