Executive Chef Christian Oxley MENUS
– APPETIZERS –
Fresh, hand cut, calabrese and lemon breaded, lemon garlic aioli.
Sartori MontAmoré, garlic, yukon potatoes, pecorino, brie and honey dip.
Crispy Spiced Chciken Tenders 11
Hand cut chicken breast, house breading, chipotle ranch.
Breaded Jumbo Prawns 18
Buttermilk marinated, cajun flour, dill cucumber salad, blood orange reduction.
Ginger Tuna 13
Ginger and black pepper crust, currant and savoy spinach, blood orange wasabi, grapefruit supreme, watermelon radish, sprouts.
East Town Wings 11
Thai Braised (radish sprouts) Traditional (bleu cheese) Slashed BBQ (crushed red pepper, black pepper, sriracha)
Shrimp and Corn Salsa Ceviche 12
Ceviche shrimp, grilled corn salsa, mint crème fraiche, house tortilla chips and avocado.
Scallops and Citrus 18
Seared diver scallops, navel and grapefruit supremes, pancetta and pearl onion, citrus thyme fond blanc.
– SALAD & SOUPS –
Cup 4 Bowl 6
Tomato Basil Soup w/Marble Rye Grilled Cheese
Soup of the Day
Beet Salad 12
Red and golden roasted and marinated beets, mesclun greens, shallot and lemon vinaigrette, Donnay Farms chèvre, candy cashew, mandarin orange, cherry glazed onions.
Downtown Caesar 10
Anchovy vinaigrette, baby romaine, croutons, shaved romano, cracked pepper.
Maple Pear Salad 10
Maple vinaigrette, poached craisins, baby romaine, Amablu, candy cashew, Asian pear.
Crisp Citrus Halibut Salad 17
Breaded and pan seared halibut, grapefruit supremeavocado, mesclun greens in citrus vinaigrette, pico de gallo, fresh lemon juice and cilantro.
Bacon & Blu Chopped 11
Shaved iceberg and romaine, whole grain vinaigrette, Amablu, maple peppered bacon, shaved red onion, cherry tomatoes.
Burrata Salad 12
Fresh Burrata mozzarella, foccacia toast points, olive oil and sea salt arugula, sliced tomato, avocado and balsamic reduction.
Ahi Tuna Salad 16
Soba salad, napa cabbage slaw, wasabi, blood orange reduction, sweet spiced soy vinaigrette.
Salmon Lox Salad 17
Cured Salmon, roast golden beets, red endive, shaved celery, watermelon radish, lemon vinaigrette, yuzu tobiko and fresh dill.
Balsamic Salmon Salad 16
Balsamic marinated Scottish salmon, mesclun greens, heirloom tomatoes and seared asparagus.
– ENTRÉES –
Corn Farfalle 15
Sweet Corn puree, pearl onions, heirloom tomatoes, scallions and farfalle pasta finished with fresh mint.
Angel Hair 15
Heirloom tomatoes, scallions, angel hair pasta, fresh basil and focaccia crostini in a white wine and shallot
Smoked Gouda Risotto 16
Grilled sweet corn, English peas, arborio risotto with smoked gouda and parmesan cheeses, finished with a
– BURGERS & SANDWICHES –
Big Stag Burger 15
Two quarter-pound CAB burgers, white American cheese, sliced dill pickles, maple peppered bacon, caramelized onions, frizzle onions, dijon aioli, pretzel roll.
All American Cheeseburger 14
8 oz. CAB, maple peppered bacon, baby bibb, hydro tomato, sweet red onion and choice of cheese.
Turkey and Brie 15
Cranberry loaf, maple braised turkey breast, brie sauce, granny smith apples, frizzle onions, white cheddar, cranberry sauce.
The Linebacker 14
Rye loaf, corned beef, pastrami, salami,bacon, provolone, lettuce, tomato, onion,herb vinaigrette.
Grilled Chicken Club 15
Marinated and grilled chicken breast topped with provolone cheese, maple peppered bacon, baby bibb and sliced tomato, finished with an over easy egg on top, grilled garlic naan with chipotle aioli.
Lamb Burger 15
House domestic lamb burger, arugula, dill cucumber salad, balsamic reduction and greengoddess.
Asian Tofu 14
Miso and mirin marinated tofu, grilled and seared with teriyaki, served on vegan focaccia with dill cucumber and arugula salad.
Citrus Tuna Salad Sandwich 16
Albacore Tuna, celery, onions and pickles in a citrus mayo, topped with gruyere cheese, baby bibb, sliced cooked egg and tomato on a soft pretzel hoagie.
Crab Cake Sliders 15
Blue lump crab cakes, baby bibb, pico de gallo, lemon garlic aioli and avocado on brioche slider buns.
BBQ Smoked Pork Sandwich 14
House braised BBQ pork, fresh coleslaw, pickled vegetable mix and micro cilantro on a griddled pretzilla pretzel roll.
Cajun Burger 13
4 oz CAB, house cajun, bbq pork, pepper jack cheese and over easy egg.
4th Street BLT 13
Seven grain loaf, maple peppered bacon, baby bibb, hydro tomato, Tillamook smoked cheddar, dijon aioli.
1/2 Turkey and Brie w/a cup of soup 12 w/salad 13
1/2 4th Street BLT w/a cup of soup 11 w/salad 12
1/2 Citrus Tuna Salad Sandwich w/a cup of soup 11 w/salad 12
Choice of : Soup of the day or tomato basil.
Choice of salad: Small maple pear, small caesar or small bacon & blu chopped.