– APPETIZERS –
Fresh hand cut, calabrese and lemon breaded,
lemon garlic aioli.
Sartori MontAmoré, garlic, Yukon potatoes,
pecorino, brie and honey dip.
Crispy Spiced Chicken Tenders 11 Hand cut chicken breast, house breading,
Low Country Mussels & Clams 16
Smoked Sausage, chiles, shrimp and charred
tomato in a sweet corn broth with pickled
Mojo de Ajo Shrimp 19 Sauteed shrimp in our house mojo de ajo, served
over baby arugula and grilled fococcia toast points,
finished with micro cilantro.
Griddle Rice Cakes 12
Smoked ham, poblano and MontAmoré cheese with
corn relish fresh herbs and smoked pepper aioli.
East Town Wings 11
Thai Braised (radish sprouts)
Traditional (bleu cheese)
Slashed BBQ (crushed red pepper, black pepper, sriracha)
Shrimp and Corn Salsa Ceviche 12 Ceviche shrimp, grilled corn salsa,
mint crème fraiche, house tortilla chips and
Hamachi Sashimi 16
Coconut-Ponzu, Shishito and fresh herbs.
Pork Belly 15
Roasted apple sauce, fresh herbs and
Tomato Basil Soup
with Marble Rye Grilled Cheese
Soup of the Day
Cup 4 Bowl 6
– SALAD & SOUPS –
Tomato Basil Soup with Marble Rye
Soup of the Day
Cup 4 Bowl 6
Beet Salad 12
Red and golden roasted and marinated beets, mesclun
greens, shallot and lemon vinaigrette, Donnay Farms
chèvre, candy cashew, mandarin orange, cherry
Downtown Caesar 10
Anchovy vinaigrette, baby romaine, croutons, shaved
romano, cracked pepper.
Shaved Broccoli Panzanella 12
Cornbread, kale, snap peas, carrot and radicchio dressed in
Local Wild Grains Salad 11
Wild Harvested Southern Minnesota rice and field
peas, spiced pecans, smoked Amablu, and fresh herbs
tossed with raw honey vinaigrette.
Bacon & Blu Chopped 11
Shaved iceberg and romaine, whole grain vinaigrette,
Amablu, maple peppered bacon, shaved red onion,
Balsamic Salmon Salad 16
Balsamic marinated Scottish salmon, mesclun greens,
heirloom tomatoes and seared asparagus.
Ahi Tuna Salad 16
Soba salad, nappa cabbage slaw, wasabi, blood orange
reduction, sweet spiced soy vinaigrette.
Burrata Salad 12
Fresh Burrata mozzarella, foccacia toast points, olive
oil and sea salt arugula, sliced tomato, avocado and
Steak Salad 16
Grilled Romaine heart, Donnay Farms Chevre,
multi-colored grapes, tart green apple, spiced bleu
cheese dressing and grilled teres major.
– ENTRÉES –
Rigatoni Bolognese 17
Prime beef and high marbled pork, San
Marzano tomatoes, burrata, fresh basil.
Smoked Gouda Risotto 16
Grilled sweet corn, English peas, arborio risotto
with smoked gouda and parmesan cheeses, finished with a
– BURGERS & SANDWICHES –
Big Stag Burger 16
Two quarter-pound CAB burgers, white
American cheese, sliced dill pickles, maple
peppered bacon, caramelized onions,
frizzle onions, dijon aioli, pretzel roll.
All American Cheeseburger 14
8 oz. CAB, maple peppered bacon, baby
bibb, hydro tomato, sweet red onion and
choice of cheese.
Prosciutto and Fig 16
Shaved Prosciutto with fig jam, roasted roma
tomato, tart green apple, arugula and melted
fresh mozzarella, finished with olive oil, sea salt
and balsamic reduction on schiacciata.
Chipotle Turkey Club 15
Griddled Chipotle brioche with braised turkey
breast, sundried tomato pesto, baby bibb, hydro
tomato, maple peppered bacon and smoked
Grilled Chicken Club 15
Marinated grilled chicken breast, provolone
cheese, maple peppered bacon, baby bibb, sliced
tomato, over easy egg, grilled garlic naan,
Crab Cake BLT 17
House Lump Blue Crab cake, pan seared, topped
with baby bibb, hydro tomato, maple peppered
bacon and a spiced guacamole spread.
Tuna Salad 16
Albacore tuna, celery, onions and pickles in a
citrus mayo, topped with gruyere cheese, baby
bibb, sliced cooked egg and tomato on a soft
Steak Sandwich 14
Grilled Teres Major, caramelized onions and wild
mushroom blend, oven roasted tomatoes, donnay
farms chevre, arugula and garlic naan bread.
Tofu and Buttercup Squash Sandwich 14
Maple roast buttercup squash, marinated tofu,
candy pecans, cherry glazed onions and arugula
on toasted focaccia.
Crispy Teriyaki Beef 18
Teriyaki Braised beef tenderloin, onions and
peppers in a wonton crisp, finished with a smoked
gouda cream sauce.
McKinney Roe Cuban Sandwich 15
Slow Braised Pork Shoulder, spicy giardenera mix,
pecan smoked ham, gruyere cheese, pickle relish
and dijon aioli on griddled schiacciata.
1/2 Chipotle Turkey Club w/a cup of soup 10 w/salad 12
1/2 Mckinney Roe Cuban w/a cup of soup 10 w/salad 12
1/2 Citrus Tuna Salad Sandwich w/a cup of soup 11 w/salad 13
Choice of : Soup of the day or tomato basil.
Choice of salad: Small maple pear, small Caesar or small bacon & blu chopped.