MENUS Happy Hour M - F | 3-6pm
– STARTERS –
MacCafferty’s Potato Soup
A rich and creamy soup loaded with
potatoes, carrots, celery, onion, ham and bacon.
w/ grilled cheese on marble rye.
Cup 5 Bowl 7
Hand cut chicken breast.
Smoked Hog “Wings”
Deep fried meaty mini pork shanks
tossed in our hot Celtic Tiger sauce.
Balsamic Lamb Chops*
Three miniature lamb chops marinated in a
Mini Tenderloin Sandwiches*
Fresh sliced tenderloin , creamy horseradish sauce
and caramelized onions.
Served with shoestring potatoes.
Fresh Steamed Mussels
PEI Mussels steamed in white wine and
finished with herbed butter and grilled baguette.
Gently poached with cocktail sauce
*items marked with an * may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
– SALADS –
Bacon & Blue Chopped
Shaved Iceberg and romaine, whole grain vinaigrette, Amablue,
maple peppered bacon, shaved red onion, cherry tomatoes.
Seared salmon, spring mix, heirloom cherry tomatoes,
asparagus, balsamic vinaigrette.
Ras’ Seared Beef*
Seared beef on mixed greens with herb roasted
roma tomatoes, cashews, chévre, julienne carrots
roasted red bell peppers, and finished with a
horseradish cream and crispy fried onion straws.
Beet & Goat Cheese
Red and golden roasted and marinated, mesclun greens, shallot
and lemon vinaigrette, Donnay Farms chèvre, candy cashew,
mandarin orange, cherry glazed onions.
Fresh burrata mozzarella, foccacia toast points,
olive oil, sea salt, arugula, heirloom tomato,
avocado, balsamic reduction.
Fried Cauliflower &
Arugula, fried capers, tarragon, orange,
– TRADITIONAL FARE –
Corned Beef and Cabbage
Large portion of our signature house corned
beef, braised cabbage and classic scallion champ.
Chicken Pot Pie
Chicken breast, peas, pearl onions and potatoes,
slow baked in a rich cream with a puff pastry.
World Famous Fish “N” Chips
Fresh cod filet hand dipped in our signature house batter,
fried golden and served with salt ‘n’ malt chips.
10 / 17
Freshly ground chuck, peas, carrots, onions and
mushrooms, topped with toasted mashed potatoes.
Traditional Irish Breakfast
Traditional Irish breakfast of rashers, sausages,
black and white pudding, grilled tomato,
two eggs cooked to order and chips.
– SANDWICHES –
Cork Corned Beef Sandwich
Thick sliced tender corned beef served on a soft pretzel
roll. finished with pickled onions
and whole grain mustard.
Sara’s Turkey & Brie
Cranberry loaf, maple braised turkey breast, brie sauce,
granny smith apples, frizzle onions, white cheddar,
Fresh Cod Sandwich
Beer battered cod filet, egg bun, dill pickle aioli,
Open Faced Smoked Salmon
Lox Salmon & Mary Rose sauce on house made
brown soda bread.
The Galway Bookmaker*
Sliced Steak, caramelized onions, and sautéed baby
button mushrooms, drizzled with garlic aioli.
Big Stag Burger*
Two quarter-pound CAB burgers,
white American cheese, sliced dill pickles,
maple peppered bacon, caramelized onions,
frizzle onions, dijon aioli, pretzel roll.
All American Burger*
8 oz. CAB
California Style add $2