MENUS

DINNER MENU

– STARTERS –

MacCafferty’s Potato Soup
A rich and creamy soup loaded with generously-sized
potatoes, tender carrots, celery, onion,
tasty ham and bacon.

Tomato Soup
w/ grilled cheese on marble rye.
Cup 5 Bowl 7

Chicken Tenders
Hand cut chicken breast.     10

Balsamic Lamb Chops*
Three miniature lamb chops marinated in a balsamic
vinaigrette and grilled to perfection.    15

Shrimp Cocktail
Gently poached with cocktail sauce.     13

Mini Tenderloin Sandwiches*
Fresh sliced tenderloin with a creamy horseradish
sauce and caramelized onions. Served with
shoestring potatoes.     19

Smoked Hog “Wings”
Deep fried meaty pork shanks tossed in our
hot Celtic Tiger sauce.     13

Fresh Steamed Mussels
PEI Mussels steamed in white wine and
finished with herbed butter and grilled baguette.  15

Calamari
Fresh, hand cut, calabrese and lemon breaded,
lemon garlic aioli.     13

– TRADITIONAL FARE –

World Famous Fish “n” Chips
Fresh cod filet hand dipped in our signature house
batter, fried golden and served with salt ‘n’ malt chips.    17

Cottage Pie
Freshly ground chuck, peas, carrots, onions and
mushrooms topped with toasted mashed potatoes.     18

Chicken Pot Pie
Chicken breast, peas, pearl onions and potatoes,
slow baked in a rich cream with a puff pastry.     17

Shepherd’s Shank*
Braised lamb shank served inside a roasted
butternut squash bowl with a mushroom onion gravy with
toasted mashed potatoes.     27

Corned Beef & Cabbage
Large portion of our signature house corned beef,
Guinness braised cabbage and classic scallion champ.     19

Whiskey Pork Chop *
16 oz marinated chop topped with green
apple chutney.     24

– SALADS –

Simple Greens Salad
Mixed greens tossed in a red wine vinaigrette, cucumbers,
tomatoes and shaved parmesan.     7

Classic Caesar     10

Balsamic Salmon
Seared salmon, spring mix, heirloom cherry tomatoes,
asparagus, balsamic vinaigrette.     14

Beet & Goat Cheese
Red and golden roasted and marinated, mesclun
greens, shallot and lemon vinaigrette, Donnay Farms
chèvre, candy cashew, mandarin orange, cherry
glazed onions.    12

Ras’ Seared Beef*
Seared beef on mixed greens with herb roasted roma
tomatoes, cashews, chévre, roasted red bell peppers,
julienne carrots and finished with a horseradish cream
and crispy fried onion straws.     17

Fried Cauliflower & Brussel Sprouts
Arugula, fried capers, tarragon, orange,
sherry vinaigrette.     12

– SANDWICHES –

Fresh Cod Sandwich
Beer battered cod filet, egg bun, dill pickle aioli,
lettuce, tomato.     12

Cork Corned Beef Sandwich
Thick sliced tender corned beef served on a soft
pretzel roll. finished with pickled onions and whole
grain mustard.     15

The Galway Bookmaker*
Sliced steak, caramelized onions, sautéed baby
button mushrooms, drizzled with garlic aioli.     18

Sara’s Turkey & Brie
Cranberry loaf, maple braised turkey breast, brie
sauce, granny smith apples, frizzle onions, white
cheddar, cranberry sauce.     14

Big Stag Burger *
Two quarter-pound CAB burgers, white
American cheese, sliced dill pickles, maple
peppered bacon, caramelized onions, frizzle
onions, dijon aioli, pretzel roll.     17

– MAINS –

Fresh Atlantic Salmon*
Basmati rice, asparagus, grape tomatoes,
pineapple salsa.     25

Roast Chicken
Boneless half chicken, lemon,
thyme, asparagus, mashed potatoes, brandy sauce.     21

Shrimp Risotto
Grilled sweet corn, shrimp, cherry tomatoes,
English peas, truffle essence.     25

Rack of Lamb*
Herb crusted rack of lamb served over a celery
root and parsnip puree, roasted Romanesco and
red bell pepper finished with a cranbery demi glace.     31

Pan Seared Scallops
Butternut squash medley.   29

12oz Grass Fed ny Strip*     28

8oz Centercut Filet Mignon*     29

LUNCH MENU

– STARTERS –

MacCafferty’s Potato Soup
A rich and creamy soup loaded with
potatoes, carrots, celery, onion, ham and bacon.

Tomato Soup
w/ grilled cheese on marble rye.
Cup 5 Bowl 7

Chicken Tenders
Hand cut chicken breast.
10

Smoked Hog “Wings”
Deep fried meaty mini pork shanks
tossed in our hot Celtic Tiger sauce.
13

Balsamic Lamb Chops*
Three miniature lamb chops marinated in a
balsamic vinaigrette.
15

Mini Tenderloin Sandwiches*
Fresh sliced tenderloin , creamy horseradish sauce
and caramelized onions.
Served with shoestring potatoes.
11

Fresh Steamed Mussels
PEI Mussels steamed in white wine and
finished with herbed butter and grilled baguette.
15

Shrimp Cocktail*
Gently poached with cocktail sauce
13

*items marked with an * may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

– SALADS –

Classic Caesar
10

Bacon & Blue Chopped
Shaved Iceberg and romaine, whole grain vinaigrette, Amablue,
maple peppered bacon, shaved red onion, cherry tomatoes.
11

Balsamic Salmon
Seared salmon, spring mix, heirloom cherry tomatoes,
asparagus, balsamic vinaigrette.
14

Ras’ Seared Beef*
Seared beef on mixed greens with herb roasted
roma tomatoes, cashews, chévre, julienne carrots
roasted red bell peppers, and finished with a
horseradish cream and crispy fried onion straws.
14

Beet & Goat Cheese
Red and golden roasted and marinated, mesclun greens, shallot
and lemon vinaigrette, Donnay Farms chèvre, candy cashew,
mandarin orange, cherry glazed onions.
12

Burrata
Fresh burrata mozzarella, foccacia toast points,
olive oil, sea salt, arugula, heirloom tomato,
avocado, balsamic reduction.
13

Fried Cauliflower &
Brussel Sprouts
Arugula, fried capers, tarragon, orange,
sherry vinaigrette.
12

– TRADITIONAL FARE –

Corned Beef and Cabbage
Large portion of our signature house corned
beef, braised cabbage and classic scallion champ.
14

Chicken Pot Pie
Chicken breast, peas, pearl onions and potatoes,
slow baked in a rich cream with a puff pastry.
12

World Famous Fish “N” Chips
Fresh cod filet hand dipped in our signature house batter,
fried golden and served with salt ‘n’ malt chips.
10 / 17

Cottage Pie
Freshly ground chuck, peas, carrots, onions and
mushrooms, topped with toasted mashed potatoes.
13

Traditional Irish Breakfast
Traditional Irish breakfast of rashers, sausages,
black and white pudding, grilled tomato,
two eggs cooked to order and chips.
18

SANDWICHES –

Cork Corned Beef Sandwich
Thick sliced tender corned beef served on a soft pretzel
roll. finished with pickled onions
and whole grain mustard.
15

Sara’s Turkey & Brie
Cranberry loaf, maple braised turkey breast, brie sauce,
granny smith apples, frizzle onions, white cheddar,
cranberry sauce.
14

Fresh Cod Sandwich
Beer battered cod filet, egg bun, dill pickle aioli,
lettuce, tomato.
12

Open Faced Smoked Salmon
Lox Salmon & Mary Rose sauce on house made
brown soda bread.
13

The Galway Bookmaker*
Sliced Steak, caramelized onions, and sautéed baby
button mushrooms, drizzled with garlic aioli.
14

Big Stag Burger*
Two quarter-pound CAB burgers,
white American cheese, sliced dill pickles,
maple peppered bacon, caramelized onions,
frizzle onions, dijon aioli, pretzel roll.
17

All American Burger*
8 oz. CAB
12
California Style add $2